Ingredients 
The Best Chocolate Chips With Classic Shape: Guittard Semisweet. At 46% cacao, these chips are less complex than the chips above, but have good, real chocolate flavor. They're creamy and not too sweet, as so many classically-shaped chips proved to be, with a slightly bitter finish. Good to know: peanut butter malt.
The hands-down favorite was Guittard for its rich, creamy texture and deep chocolate flavor. Ghirardelli, which is sweeter, came in second. The Whole Foods option was creamier in texture but its vanilla notes crowded out the chocolate. Read about chocolate milk made out of.
The company is headquartered in Burlingame, California. It is the oldest continuously family-owned chocolate company in the United States, having been family-owned for more than four generations .Guittard Chocolate Company. Read more: chocolate bar packaging.
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The Costco chocolate chips are a bit less sweet than other chocolate chips I've had and have a bold chocolate flavor that's deeper than your average cheap milk chocolate, the quality is also outstanding compared to other chocolate chips I've purchased and I enjoy eating them just straight out the bag when I'm craving Also check: chocolate morsels recipe.
Read about chocolate morsels for baking.
Semisweet ChocolateThe semisweet flavor tends to be sweeter and less intense than bittersweet, so it's is great for things like chocolate chip cookies, where the chocolate isn't intended to be the dominant flavor.
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Responsibly Sourced Chocolate: Honorable Sourcing from Guittard Chocolate. A heritage built on close relationships with farmers and suppliers and a commitment to protecting the flavor of chocolate ensures that our ingredients, and the way they are grown, are always improving.
White chocolate is generally made with cocoa butter, vanilla, milk powder and sugar. I suspect vanilla chips are made with palm oil of some kind.
(Guittard, a favorite of mine, uses sunflower lecithin, a type of stabilizer that's often used to prevent foods from sticking.)
Premium Couverture ChocolateSince then, the Guittard Chocolate Company has been upholding the uncompromising standards in ingredients and craft set by the founder. One of these gourmet chocolate products includes Guittard's Collection Etienne couverture chocolate wafers.
The usual shelf life of milk chocolates is nine to twelve months. The shelf life of dark chocolates is generally twelve to eighteen months. For best results, store chocolates in a place that is dry, 68ºF and free of any other odors.
You can't go wrong with simply eating chocolate chips straight out of the bag. From Nestle to Ghirardelli, there are so many options to explore (dark chocolate, peanut butter, white chocolate, butterscotch, semi-sweet, etc.).
Hershey's Special Dark Chocolate. Though many other candies provide nothing in the way of nutritional benefits, dark chocolate contains natural antioxidants and may also improve blood flow and blood pressure. The higher the cacao content, the more health benefits the chocolate provides.
Kirkland Signature Semi-Sweet Chocolate Chips are delicious and great for baking and snacking. Whether you add them to cookies, melt them into a ganache or sprinkle them on ice cream, the semisweet chocolate morsels have a taste that can't be beat.
Chocolate chips are ideal for melting because they're already in small, uniform pieces so they'll melt evenly. Just remember to hold back 1/3 of the chips and stir them in after the rest of the chocolate has melted.
Chocolate chips have been engineered not to melt. Instead, the chips retain their pointy edges through the baking process, sticking out of a cookie's top like circling sharks. They sit neatly spaced out from each other, so that you get 1.5 chips in every bite. Go ahead, try it: Take a bite of a cookie made with chips.
"Nestlé Toll House chocolate is heat sensitive and has a low melting point," a brand representative wrote in an email. "At higher temperatures, the sugar in the chocolate can melt and scorch, which can cause the chocolate to seize.
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