Ingredients 
These chips are a pure and uncomplicated snack with no smarmy ad campaign, and they're one of the county's best-selling homegrown snacks. Ingredients: corn, soybean oil, soy sauce and a dash of lime.
Even though there is a slight variation in nutritional value (check the nutrition information panel on the package), they are too high in kilojoules, too high in sodium and too low in useful nutrients to be anything but a very occasional food for children.
Extruded corn chips are produced from coarsely ground lime cooked masa that is formed and deep-fat-fried, whereas tortilla chips are produced from pieces of baked tortillas that are deep-fat-fried. Tortilla chips have a stronger alkaline-cooked flavor and a crispier texture than corn chips. We also wrote corn chips like fritos.
In general, corn chips are better than potato chips. Corn chips have relatively lower calories, lower fat, higher fiber, and higher protein. Corn chips are also richer in calcium. However, just like potato chips, corn chips should be consumed in moderation, as the calorie count is high. More reading: corn chips nutritional value.
See more: corn chips gluten free.
Corn contains cellulose. It's a fiber that's hard to break down because we don't have a necessary enzyme to do so. The longer you chew it, the easier it is to digest. But if you eat it quickly, it can pass through you undigested.
Good to know: corn chips from cornmeal.
If your go-to is a bag of chips, you're not alone. She adds that blue corn tortilla chips are slightly healthier than both potato and regular tortilla chips because they contain antioxidants from the blue corn, but the frying process may damage some of these benefits. Good to know: corn chips ok for diabetes.
Tex-Mex and Mexican cuisineWhen not served with a dip, the chips are often seasoned with herbs and spices. Commercial brand names for tortilla chips include Phileas Fogg snacks, Tostitos, Doritos, and Don Tacos (in Japan). A more elaborate dish utilizing tortilla chips is nachos. See also: corn tortillas chips.
Unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa), Fritos are made by deep-frying extruded whole cornmeal. It is one of two brands representing Frito-Lay along with Lay's.
In addition to being delicious, when it comes to munching, corn chips can be a diet-healthy option when enjoyed in moderation. According to the San Francisco Chronicle, traditional corn chips include three basic ingredients - corn, salt and vegetable oil. Dig more about corn chips calories.
Beanitos White or Black Bean ChipsPulses are the beauty of these delish healthy chips, too. Beanitos White or Black Bean Chips have only 130 calories per serving with 4 grams of fiber, 4 grams of protein and 6.5 grams of healthy fats. Further reading: potato chips good or bad.
In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. See also: corn chips that are gluten free.
Good to know: doritos made of.
Read more: corn chips better than potato chips.
Further reading: corn chips health benefits.
Cruciferous vegetables, like broccoli and cabbage, have the same sugars that make beans gassy. Their high fiber can also make them hard to digest.
Despite being rich in fibre and vitamin C, this popular nightshade vegetable can actually have harmful effects on your health. Thanks to their significant seed count, tomatoes contain a large number of lectins which can trigger digestive issues if protein binds to the stomach wall.
Further reading: spaghetti squash good for.
baglunch.net