What is a Schmear? In the traditional sense, a schmear is a generous slathering of cream cheese on a bagel. The word itself has Yiddish origins, derived from the root for spread or smear. See also: mascarpone risotto.
A good New York bagel doesn't need 3 ounces of cream cheese any more than it needs 3 ounces of butter. Cream cheese is a spread, not a sandwich filling. This wisdom is so deeply ingrained in American Jewish culture, to which we owe the bagel, that there's a Yiddish term for the proper portion: schmear. Good to know: bagel variety.
Schmear is a word of Germanic origin, equivalent to 'smear' or 'spread' (usually fat or butter). In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel. Good to know: vermicelli noodles made of.
This word is of Yiddish origins and is believed to be derived from the root for “smear” or “grease.” While the traditional schmear is made from plain cream cheese, it is not uncommon to find cream cheeses blended with ingredients like onions, capers, herbs, pickles, fruit, peppers, and other ingredients to create a Read more: corn tortillas ingredients label.
The basic bagel with cream cheese serves as the base for other items such as the "lox and schmear", a staple of delicatessens in the New York City area and across the U.S. While non-Jewish ingredients take well to bagel sandwiches, such as eggs and breakfast meats, cold cuts and sliced cheese, several traditional Good to read: bagel made of.
The cream cheese is meant to complement the taste of the bagel, not to overpower it. One reason bagel shop owners and employees put so much cream cheese on bagels is that they want their customers to feel that they are getting their money's worth. We also wrote farmer cheese substitute.
The Shmear Squad is a group of Einstein Bros. Bagel's most passionate fans. It is a diverse community of foodies, photographers, and just plain awesome people who love our bagels. From coast-to-coast the Squad is using their voice to share what makes Einstein Bros. Our post about bagel and locks.
Weight: Just Cream CheeseAn average schmear of cream cheese at Murray's weighs 52 grams (about 1.8 ounces), which means each half pound of cream cheese you buy can schmear 4.36 bagels for a cost of 89 cents each. That's a savings of 61 cents a bagel, or $2.64 for every half pound of cream cheese.
As verbs the difference between smear and schmearis that smear is to spread (a substance, especially one that colours or is dirty) across a surface by rubbing while schmear is to spread something (often a schmear in the first noun sense).
: salmon that has been cured in brine and sometimes smoked.
Cheese, like all other milk products, contains lactose, which is hard to digest for a lot of people. For such people, consuming too much cheese can cause problems like gas or bloating. Moreover, cheese contains no fiber, so excessive intake of cheese may cause constipation.
Mix whatever amount of cream cheese you have left with an equal amount of sour cream, Greek yogurt, or mayo (or some combination thereof)—or just thin it out with a little milk or heavy cream—and mix in whatever else sounds good.
1) Whole-Wheat Bagels: Whole-wheat bagels are the healthiest choice, says Hunnes, because they provide a substantial amount of fiber (which helps keep your digestive system healthy), protein, vitamins, minerals and a variety of phytochemicals that improve digestion, reduce inflammation and lower cholesterol.
High in refined carbsOf course, none of this means you should be worried about enjoying an occasional bagel. It's simply important to ensure that you're also including plenty of nutrient-dense, whole foods in your diet. Bagels tend to be high in calories and refined carbs.
Cream cheese is high in fat and contains a small amount of carbs and protein. It's a good source of vitamin A and contributes some riboflavin (vitamin B2). Whipped cream cheese contains less fat and fewer calories per serving ( 6 ). Cream cheese is high in fat and a good source of vitamin A and riboflavin.
The palm-sized creations — priced at $1.75 each or $2.95 for two — come in three different iterations: plain stuffed with regular cream cheese, "everything" filled with veggie cream cheese, and a French toast variety with maple cream cheese.
To make sure you have enough for a generous serving, get around one to one and a quarter pounds of cream cheese per dozen bagels. That's around 6 oz of cream cheese per 4 bagels or around 1.5 oz per bagel (3 tablespoons).