Ingredients 
Originating from Louisiana, Cajun seasoning can be used in so many ways. It's made of spices that are common in Cajun cuisine, like paprika, cayenne, and garlic powder. The mix is available to buy, but so much better when you can mix it up with your own fresh spices. Our post about onion powder.
Combine 2 ½ tablespoons of salt, 1 tablespoon of dried oregano, 1 tablespoon of paprika, 1 tablespoon of cayenne pepper, 1 tablespoon of ground black pepper, ½ tablespoon each of onion powder and garlic powder in a bowl and mix thoroughly. Now, your homemade cajun seasoning is ready for use. Previously: sesame dressing recipe.
As you may have suspected, cayenne pepper is the primary heat source for Cajun spices. Cayenne ranks between 30,000 and 50,000 on the Scoville scale, so it's a medium-hot chili. But there's normally less of cayenne powder in Cajun seasoning than other ingredients, so the mix doesn't normally taste quite that hot. See also cayenne pepper powder.
A Cajun seasoning recipe is typically a blend of specific chili powders along with garlic, onion, salt and a potential slew of other ingredients, like dried herbs and spices. That is the beauty of it, really. No two people make it exactly the same, though you WILL find many commonalities. More reading: cajun seasoning blend.
Further reading: cajun seasoning made of.
Old Bay seasoning makes a decent stand-in for Cajun seasoning. You can use it to get a less-spicy but more complex flavor, or you can add a little cayenne to it if you need a little more heat. Note that Cajun seasoning only works as an Old Bay substitute if you are okay with the extra heat. Further reading: veal oscar recipe.
Slap Ya Mama Original Blend Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food! See also cajun seasoning recipe.
Cajun seasoning relies on the use of many peppers, such as white and black pepper, bell peppers and cayenne peppers. This cuisine also incorporates paprika and garlic. Creole seasoning primarily relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika. Dig more about capsicum good for.
Cajun food is not always spicy, but it always has spice. Instead, the Cajun “holy trinity” of onions, celery, and green bell peppers contribute to the flavor along with spices like pepper, salt, and cayenne. Good to know: tabasco on the scoville scale.
Is Paprika Hotter Than Cayenne? In most cases, cayenne pepper is almost always considered to be hotter than paprika pepper. There are many different types of paprika pepper, but ground cayenne is more consistent in its source because it comes from the same type of pepper. Dig more about chipotle pepper puree.
Amazon.com : Tony Chachere's Original Creole Seasoning, 8 oz : Cajun Seasonings : Grocery & Gourmet Food. More reading: cake mix made of.
Creole seasoning is great for smoking and barbecuing meats and for roasting vegetables. On its own, does it provide the same or even similar flavor profile as jerk seasoning? The answer there is a firm no. You cannot use Creole seasoning as a jerk seasoning substitute and expect to get the same flavor. Also check: cayenne seasoning.
Health benefits of Cajun seasoningThe individual spices that make up Cajun seasoning blends are known to possess a range of benefits. Nutrients in Cajun seasoning include: Vitamins: Garlic powder is a good source of vitamin B-6 while paprika provides significant amounts of vitamin A. Also check: cajun seasoning gluten free.
Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. Drain the seafood and corns, discard the water and lemon.
Cajun food is robust, rustic food, found along the bayous of Louisiana, a combination of French and Southern cuisines. It was brought to Louisiana from the French who migrated to the state from Nova Scotia 250 years ago and used foods, right from the land. Our post about duck tolling.
While spicy dishes are found in both cuisines, every dish isn't necessarily spicy…it all depends on how much cayenne pepper is used in the recipe. Cajun dishes tend to be a bit hotter than Creole. Our post about yam yam sauce.
Important information. salt, red pepper, black pepper, garlic, no msg. Recommended for all dishes, from popcorn to seafood, breakfast to late night snacks, gourmet foods to french fries.
Cajuns are the French colonists who settled the Canadian maritime provinces (Nova Scotia and New Brunswick) in the 1600s. The settlers named their region "Acadia," and were known as “Acadians.” In 1745, the British threatened to expel the Acadians unless they pledged allegiance to the King of England.
If you don't have Old Bay Seasoning you can make your own substitute: Combine 1 tablespoon celery salt, 3 whole bay leaves, 3/4 teaspoon brown mustard seeds, 1/2 teaspoon black peppercorns, 10 allspice berries, 10 whole cloves and 1/2 teaspoon paprika. Grind mixture in mortar and pestle or coffee grinder.
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