Shake collected during harvesting and trimming is composed of the sugary leaf tips that protrude from the bud during the growth cycle. Because of the frosted appearance, this form of trim is known as Sugar Leaf.
Sugar leaves are small leaves that grow out of your buds. They aren't the large fan leaves you see protruding from branches on the plant. While fan leaves also have trichomes, they are far less concentrated and therefore, less potent. However, fan leaves can still be used when making edibles. See more: sugar leaf trim.
Like buds, sugar leaves produce fragrant trichomes which protect the plant and contain the cannabinoids and terpenes that get you high or offer medicinal benefits. Because of the trichomes, they look as if dusted in sugar, hence their name. Further reading: sugar leaf mmj.
So, we've established that cannabis leaves do posses trichomes and can indeed get you high. Raw leaves and flowers instead contain the cannabinoid acid THCA, which is converted to THC via heat. See more: tea weed.
So yes bigger fan leaves usually means a bigger harvest because the plant has more energy to grow. Late in flowering those fan leaves will become a food source for the plant, once again the bigger the fan leaves the bigger food reserve. Fan leaves are awesome, never cut them off. The plant will remove them on it's own.
Trimming sugar leavesWhile most cultivators trim their cannabis after drying, some prefer to trim while the plant is still wet. When left on the bud for a dry trim, sugar leaves offer the bud protection throughout the drying process. Colas with sugar leaves still intact also produce a harsher smoke for the consumer.
You can remove fan leaves during flowering in much the same way you do during veg. Prune away large leaves that are overshadowing bud sites, as well as dead or dying fan leaves. One thing to keep in mind is that you should prune in intervals, giving at least a couple weeks between each session.
So if you eat uncooked leaves, you're not going to enjoy much of a buzz. Thankfully, decarboxylation is a simple process. Just spread your leaves over a baking sheet and place them in the oven at a temperature of 240 degrees Fahrenheit (or 115 degrees Celsius) for 1 hours. That's all there is to it.
Compost Yer Stems!Chopping up larger stems before adding them to the compost bin will help them break down faster. Be sure to turn the compost from time to time as it ages to help things along. Stems or other plant parts that are infested with pests or pathogens should go into the trash instead of the compost bin.
It could also be environmental. Too low of humidity with too intense of light/heat will cause a plant to stop transpiring, they then seize to drink and eat. This will cause a lot of weird things. It could be watering practices too.
A proper thinning will remove 20-40% of the mid to upper foliage every 5-7 days. Removing these fan leaves opens up light and produces better air exchange to the lower canopy. Healthy leaves at the bottom of the canopy should be kept to trap valuable light from being lost and wasted.
If your plants' leaves are wilting, they're saying “Please water me.” Yellow leaves are saying “Hold off on the water. You're killing me with kindness.” Let's look at a few things your plants are trying to tell you. No one likes stress, not even plants. The plant will likely adapt to its new situation.
The reason that fan leaves are so important in early development–their size–is also the reason why they may inhibit growth later on. By trimming away those large fan leaves, more light can can reach down to help in the development of buds further below on the plant. In turn, those lower buds will grow faster.
No chlorophill taste and faster drying process. The leaves should be removed when they're hars, just after the chop, otherwise they will become soft and difficult to remove.
Final stageIn the last two weeks, the buds will mainly mature and grow no more in size. The white trichomes (small resin-secreting stalks/hairs) on the buds will now slowly turn brown.
Keeping your plants in the dark for 48 hours before a harvest helps to increase the production in the trichomes and thus increases the overall potency of your marijuana crop.
REMEMBER TO DECARB YOUR FOLIAGEIf you're looking to ingest this compound, you can simply sprinkle sugar leaves into a salad or other culinary preparation. If it's a THC high you're chasing, then you'll need to decarboxylate them. Decarboxylation occurs when THCA is subject to a temperature of 115° C for around 1 hour.
However, they're called 'sugar' leaves because like the flower buds, they're often covered in the frost-like trichomes. Though they contain hardly any THC, they are jam-packed with chlorophyll and thus allow for loads of sunlight energy to be absorbed and converted into sugar for use by other parts of the plant.
Use Trim And Leaves For Your EdiblesTrim can also be used in the preparation of your edibles. Any leftovers, especially sugar leafs with THC, can go into the preparation of canna-butter. Infusing cannabis into a fat like butter or coconut oil allows you a lot of flexibility in the recipes you can include them in.
Bend your young plant's stem back and forth to force it to be very thick and strong. Spindly stems can not support heavy flowering growth. An internal oscillating fan will reduce your humidity on the leave's stomata and improve the stem strength as well.